
Buticha
Pureed chickpeas seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (served cold)
VeganGF friendly
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Explore signature dishes without opening a PDF. For current prices, availability and pickup options, use our live Square ordering menu.
Vegetable entrées are vegan. Gluten-free injera is available with at least four hours' advance notice. Cross-contact can occur in any restaurant kitchen, so please discuss allergies directly with the team. Prices and availability are maintained in the live ordering system.
Small plates to wake up the table — hand-wrapped pastries, seasoned cheese, salads and chilled bites, all made for sharing.

Pureed chickpeas seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (served cold)

Fresh portobello mushrooms marinated & sautéed with onions, garlic, tomatoes, herbs & spices. (can be prepared mild, medium or spicy)

Injera (Ethiopian bread), Ethiopian pepper & Ethiopian clarified butter. (Can be prepared with olive oil)
Vegetable broth soup.

Three hand-wrapped pastry shells filled with a blend of brown lentils, onions, peppers & herbs.

Three hand-wrapped pastry shells filled with a blend of minced beef, onions, peppers & herbs.
Farmer's cheese mixed with Ethiopian chili powder.

Whole brown lentils seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (served cold)

Juicy diced tomatoes, pieces of injera, onions, garlic, olive oil, lemon juice & jalapeño. (served cold)
Chicken broth soup, mixed vegetables and legumes.
Prime beef, tender lamb, chicken and eggs — slow-simmered or sautéed with berbere, clarified butter and fresh aromatics.

Cubed prime beef sautéed & simmered in a spicy sauce.

Finely chopped prime beef sautéed in Ethiopian clarified butter and simmered in a mild sauce.

Finely chopped prime beef sautéed in Ethiopian clarified butter and simmered in a spicy sauce.

Prime beef tartar seasoned with Ethiopian clarified butter & Ethiopian chili powder. (can be served raw, lightly sautéed or cooked). *For the authentic Ethiopian taste of kitfo, this dish is best-eaten "tiray" (raw). Otherwise, you can have it prepared "lebleb" style, in which it is very briefly and very lightly sautéed.

Cubed prime beef simmered in shiro. (spicy pureed yellow split peas & chickpeas)
Tender pieces of lamb (a combination of boneless & on the bone) simmered in a mild sauce seasoned with spices & herbs.
Cubed boneless leg of lamb marinated & sautéed with onions, garlic, tomatoes, fresh rosemary & spices. (can be prepared mild, medium or spicy)
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs.
Cubed boneless leg of lamb marinated & sautéed with onions, garlic, fresh rosemary & spices. Mild, served with a side of awaze.
Made to order (approx. 20 minutes).

Two tender chicken legs simmered in a mild sauce. Served with one hard-boiled egg.

Cubed chicken breast marinated & sautéed with onions, garlic, tomatoes, fresh rosemary & spices. (can be prepared mild, medium or spicy)

Two tender chicken legs simmered in a spicy sauce. Served with one hard-boiled egg.
3 hard-boiled eggs simmered in a spicy sauce seasoned with spices & herbs.
Seafood marinated and sautéed with onions, garlic, tomatoes, parsley, herbs and spices.
Shrimp marinated & sautéed with onions, garlic, tomatoes, fresh parsley, herbs & spices. (can be prepared mild, medium or spicy)
Tilapia marinated & sautéed with onions, garlic, tomatoes, fresh parsley, herbs & spices. (can be prepared mild, medium or spicy)
Mesob's vegetable entrées are prepared without animal products. Ask the team about today's combinations.

Pureed split peas & chickpeas cooked with onions and garlic. (medium spicy)

Whole brown lentils seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (served cold)

Red split lentils simmered in a spicy sauce.

Fresh green beans & carrots cooked with mild spices & herbs.

Yellow split peas simmered in a mild sauce.

Pureed chickpeas seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (served cold)

Potatoes simmered in a spicy sauce.

Fresh collard greens cooked with mild spices and herbs.

Fresh portobello mushrooms marinated & sautéed with onions, garlic, tomatoes, herbs & spices. (can be prepared mild, medium or spicy)

Fresh cabbage and potatoes cooked with mild spices & herbs.

Handmade chickpea biscuits simmered in a spicy sauce.

Whole brown lentils simmered in a mild sauce.
The easiest way to experience Mesob: several dishes arranged together over injera for the whole table to share. If a modification is needed, add it in the order note on Square.

Serves 1
Tibs wet (beef), minchet abish kay wet (beef), minchet abish alicha (beef), ye'beg alicha (lamb), doro tibs (chicken); & 4 sides of vegetables. (If modification is needed please add it on the note section)

Serves 2
Double tibs wet (beef), minchet abish kay wet (beef), minchet abish alicha (beef), ye'beg alicha (lamb), doro tibs (chicken); & 4 sides of vegetables. (If modification is needed please add it on the note section)

Serves 3
Tibs wet (beef), minchet abish kay wet (beef), minchet abish alicha (beef), ye'beg alicha (lamb), doro tibs (chicken); & 4 sides of vegetables. (If modification is needed please add it on the note section)

Serves 4
Tibs wet (beef), minchet abish kay wet (beef), minchet abish alicha (beef), ye'beg alicha (lamb), doro tibs (chicken); & 4 sides of vegetables. (If modification is needed please add it on the note section)

Serves 1
Your choice of 6 vegetable sides.

Serves 2
Double your choice of 6 vegetable sides.

Serves 3
Your choice of 6 vegetable sides.

Serves 4
Your choice of 6 vegetable sides.
Serves 2
Your choice of 2 appetizers, 2 chicken, 2 beef, 4 vegetables, 1 lamb, and 1 seafood.
Serves 3
Your choice of 2 appetizers, 2 chicken, 2 beef, 4 vegetables, 1 lamb, and 1 seafood.
Serves 4
Your choice of 2 appetizers, 2 chicken, 2 beef, 4 vegetables, 1 lamb, and 1 seafood.
Sauces, spices and extra injera — including gluten-free teff injera with advance notice.
Ethiopian spicy sauce.
Freshly baked injera (traditional Ethiopian bread).
Ethiopian chili powder.
Freshly baked gluten-free injera. Please call the restaurant to order gluten-free injera with your entrée or by itself (please give us at least 2 hours notice).
Sweet finishes for the table — filo pastry, honey, chocolate and cake.
Layers of filo dough filled with walnuts, pistachios, almond & dates, sweetened & held together with lemon honey.
Berbere-infused with a special Mesob blend of herbs and spices, Ethiopian coffee topped with espresso powder, kemem shai infused with dried ginger, cloves, cardamom, cinnamon & black East African tea & guava-ginger — infused with an exotic blend of guava and ginger. Sampler of the 4 above.
Shai teas, Ethiopian coffee and cold refreshments.
Fresh ginger & black East African tea.
Fresh mint & black East African tea.
East African black tea.
Fresh brewed hibiscus tea.
Dried ginger, cardamom, cloves, cinnamon & black East African tea.
Tea served over ice.
Ethiopian coffee (bunna) — fresh raw organic coffee beans from Ethiopia, roasted then brewed, served in a single cup.
Ethiopian coffee (bunna) — fresh raw organic coffee beans from Ethiopia, roasted then brewed & served in our traditional coffee pot (jebena). Serves a minimum of 4 people; preparation time approx. 10 min.
Coke, Diet Coke, Sprite and Ginger Ale.
Mango and guava juices.

Packaged goods from Mesob to take home.

Square carries the latest menu pricing. TableAgent remains Mesob's direct reservation service.